Category : Food


The Number of animals eaten alive by humans is relatively small – oysters, small shrimp and monkey brains. Of those the most popular is the mild, minerally-briney-sweet freshly shucked oyster. For most connoisseurs oysters enhanced with a drop of lemon juice and delicate dry minerally white wine (i.e. Chablis, dry Riesling, sauvignon blanc, champagne or

Read More