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Issue d’une famille qui compte cinq générations de vignerons, Philippe Lapeyrie suit aujourd’hui ses racines viticoles et partage la passion de ses ancêtres. En fait, on pourrait presque affirmer que le vin coule dans ses veines! Son cheminement dans le milieu hôtelier débute en janvier 1999 au Pavillon du ...
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http://www.vinophil.org/
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Hrayr Berberoglu graduated from the Salzburg Tourism Academy in Salzburg, Austria and obtained a bachelor of arts degree from York University, Toronto, Canada. After his graduation from the Tourism Academy, he worked for a number of fine hotels...read more
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Claude Guertin
A.S.P. Sommellerie
Vin Conseil L.G.
Diplômé en cuisine professionelle Stage en Côte du Rhone
Membre de l'A.C.S.P
Conseiller auprès de restaurateurs
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Mark Vogel is a graduate of the Institute of Culinary Education in New York City. He also has a BA in economics and Master's and Doctorate degrees in psychology. Over the past two decades he has worked as a waiter, bartender, chef and manager in an array of restaurants. Currently he is a culinary instructor and food writer. His column "Food for Thought" is published in a variety of periodicals and websites.
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Liana Bennett holds a Bachelors of Home Economics from the University of British Columbia and a Masters of Foodservice Management from Michigan State University.
She has worked in several capacities in the both the hospitality and beverage alcohol industries.
Currently she is spending her time writing and teaching classes. She now resides in Michigan with her husband, three children and their dog.
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Martin Field: A long-time Australian wine and food writer and wine educator based in Melbourne. E-mail
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Pascal Fernand: Passionné de vin, depuis plusieurs années, Pascal Fernand n’a cessé d’implanter à travers le Canada des dizaines de nouvelles marques de commerce de viticulteurs français. Normal, il a grandi dans le sud de la France et dès l’âge de 6 ans, faisait les vendanges avec sa famille. Pascal Fernand connaît les vins, leur histoire et le bar Jazz le plus près. Pascal est convaincu et convainquant en œnologie. Sa manière d’en parler vin est une route passionnante, à suivre.
Chronique vinicole sur radio Ville Marie, 91.3 FM
Chaque mardi à 17h30
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Pascal Fernand
A.P.V.S.A
416, rue McGill, #100,
Montréa, Qc, H2Y 2G1, Canada
Ph.(001) 514-844-0165 porte 222 / Fax. (001) 514-284-0090
E-mail : info@apvsa.ca / Site web : www.apvsa.ca
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Carlos Rodriguez
webmaster
admin@vinum.ca |