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| | | | | | E-vine - by: Martin FieldIn this issue: Travel, Tucker, Star drinking, other stuff. Magical history tour - Barossa and Clare Valleys After years of writing about wine I recently visited the Barossa and Clare Valleys for the first time ever. Just three days in the Barossa and one in Clare was far too short a time to do the area justice but we popped around the vineyards in a disorganised fashion and tasted a fair number of fine wines. | |
| | HIGHLIGHTS OF WINES WRITERS’ CIRCLE MONTHLY TASTINGby: Hrayr Berberoglu
In the month of July, over 50 white and a few rose wines were tasted.
Rose wines have become quite popular in the last few years, and many countries are exporting more and more to North America and elsewhere in the world. Well made rose wines can be refreshing, fruity, straightforward and appealing with or without food. France, Italy, Spain, Germany, New Zealand, Australia, Chile, Argentina, the U S A and Canada make fine rose wines. | |
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