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THE MEN WHO STARE AT GOATS

by: Hrayr Berberoglu
Jon Ronson
Simon and Schuster Paperbacks, New York, Toronto, Sydney
259 pages
US $ 15.00,  Canadian $ 19.99

   
LAKE ERIE NORTH SHORE a.k.a LENS

by: Hrayr Berberoglu
When wine fanciers talk about Ontario wines they think of Niagara peninsula, yet outside of this region there are three more in the province that produce fine to outstanding wines.

   
THE I HATE TO COOK BOOK

by: Hrayr Berberoglu
Updated and revised
Peg Bracken
Grand central Publishing, New York, Boston
207 pages US $ 22.99, Canadian $ 27.99

   
WINE TOUR DE FRANCE

by: Hrayr Berberoglu
For the one or two past generations, the benchmark for most culinary delights and alcoholic beverages originated in France. This was simply because other countries, although they produced equally fine products, failed to market them effectively.

   
COLIO ESTATE WINES OF ONTARIO ESPANDS ITS GIRLS’ NIGHT OUT LINE

by: Hrayr Berberoglu
In the last few years, it has become fashionable to cater to niche markets. Many young people associate with certain wine-styles and brands to make a fashion statement.

   
MATARROMERA, GREAT WINES FROM THE DUERO, SPAIN

by: Hrayr Berberoglu
Group Matarromera
Valbuena de Duero
English/Spanish
190 pages

   
E-vine - by: Martin Field

In this issue: Travel, Tucker, Star drinking, other stuff.

 
Magical history tour - Barossa and Clare Valleys
After years of writing about wine I recently visited the Barossa and Clare Valleys for the first time ever.
 
Just three days in the Barossa and one in Clare was far too short a time to do the area justice but we popped around the vineyards in a disorganised fashion and tasted a fair number of fine wines.
   
HOW TO PREVENT AND OVERCOME OBESITY

by: Hrayr Berberoglu
North Americans are progressively becoming fat and sick, and ultimately die of obesity; the reason being that they buy the wrong foods and consume too much of everything. Food manufacturers are partially responsible as they advertise incessantly, and condition children and adults to consume the wrong foods and in large quantities. 

   
HIGHLIGHTS OF WINES WRITERS’ CIRCLE MONTHLY TASTING

by: Hrayr Berberoglu
In the month of July, over 50 white and a few rose wines were tasted.
Rose wines have become quite popular in the last few years, and many countries are exporting more and more to North America and elsewhere in the world. Well made rose wines can be refreshing, fruity, straightforward and appealing with or without food. France, Italy, Spain, Germany, New Zealand, Australia, Chile, Argentina, the U S A and Canada make fine rose wines. 

   
LIQUEURS – MYSTERIOUS AND DELICIOUS

by: Hrayr Berberoglu
We owe the invention of liqueurs to Medieval Monks, who were the best educated of all and the fact that they had the time and facilities to experiment. At first liqueurs were concoctions to cure indigestions and other ailments. 

   
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