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CRASS STRUGGLE

 by: Hrayr Berberoglu

(GREED, GLITZ, AND GLUTTONY IN A WANNA-HAVE WORLD)
R/T Naylor
McGill-Queen’s University Press, Montreal, Kingston, London, Ithaca
487 pages, US $ 29.95, Canadian $ 34.95

   
HOW TO AVOID FESTIVE SEASON HEALTH PROBLEMS

 by: Hrayr Berberoglu

In a few weeks, the festive season will provide plenty opportunities to eat, drink, and be merry with family, friends and also fellow workers.

   
TWO NEW GERMAN WINES WORTH EXPLORING

 by: Hrayr Berberoglu

Liebfraumilch used to be one of the iconic white German wines. Originally, it was the wine that pilgrims received upon arrival at the Liebfrauenstift Church (Church of Our Lady) in Worms am Rhein

   
E-vine - by: Martin Field

Quotes

Wine, one sip of this will bathe the drooping spirits in delight beyond the bliss of dreams. Be wise and taste. John Milton.

   
CORN (MAIZE)

by: Hrayr Berberoglu

Corn, South American Indians' source of starch, is a grass that evolved from a blade of grass called teosinte that has a single row, perhaps a dozen kernels, each of which is embedded in a tough shell.
 

   
CANADIAN WINES AND THE WINE INDUSTRY

by: Hrayr Berberoglu

By all account, Canadian wine quality has improved immensely in the last four decades, both in Ontario and British Columbia. What took European countries several centuries to achieve, Canadian winemakers have been able to accomplish in a relatively short time. This is mostly due to investment, market forces, marketing efforts, improved education and communication with traditional producers, and wine knowledge in general.
 

   
BRAZIL – SOUTH AMERICA'S THIRD LARGEST WINE PRODUCER

by: Hrayr Berberoglu

Brazilians favour cachaca and beer more than wine, but courageous Italian immigrants have been planting vineyards and making wine since their arrival in large numbers in the 18th century and later on.

   
MACHU PICCHU – CENTER OF POWER OF THE INCA EMPIRE

by: Hrayr Berberoglu

Spanish conquistadors roamed and pillaged South America from the beginning of the 16th century well into the 19th, but never knew about this architectural wonder hidden in the mountains.
 

   
COMIDA PARA PENSAR, PENSAR SOBRE COMER (FOOD FOR THOUGHT, THOUGHT FOR FOOD)

by: Hrayr Berberoglu

Edited by Richard Hamilton and Vicente Todoli
Actor Publishing, Barcelona, Spain
(US Distributor – officeusa”actar-d.com

   
GRAVLAKS OR GARVLAX – NORWEGIAN OR SWEDISH

by: Hrayr Berberoglu

Gravlaks is rooted in a traditional Scandinavian technique for preserving fish, derived from two Swedish words garvad (buried) lax (salmon).
 

   
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