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BENGALI CUISINE

by: Hrayr Berberoglu

The Bay of Bengal skirts the coast of the eponymous province of northeastern India, cantering around Calcutta.

BANANA – THE THIRD MOST POPULAR FRUIT OF THE WORLD

by: Hrayr Berberoglu

This tropical fruit originating in Southeast Asia travelled from continent to continent until a Spanish missionary brought it in 1516 to Central America.

FAR TO GO

by: Hrayr Berberoglu

Alison Pick

House of Anansi Press, Toronto

280 pages $ 29.95

EXOTIC CITRUS FRUITS

by: Hrayr Berberoglu

Northern hemisphere populations’ love of citrus fruit continues unabashed. Both scientists and producers never stop creating new species by crossing the existing ones in an attempt to entice even more people to become more enthusiastic citrus fruit consumers.

BARREL AND BOTTLE AGING – THEIR EFFECTS ON TASTE AND COLOUR OF WINE

by: Hrayr Berberoglu

It is common for novices in matters of wine to think of all types of aging to improve quality and drinkability. In reality these days only few wines are worthy of long cellaring and they cost a lot.

THE COMPLETE BOOK OF KNIFE SKILLS

by: Hrayr Berberoglu

THE ESSENTIAL GUIDE TO USE, TECHNIQUES AND CARE

Jeffrey Elliot and James De Wan

Robert Rose Incorporated, Toronto

US or Canadian $ 34.95

E-vine - by: Martin Field

In this issue: Flooded wine, Dental tucker, Stormy moussaka, Backsliding?, Tucker, Star drinking, the usual.

POISONING THE PRESS

by: Hrayr Berberoglu

RICHARD NIXON, JACK ANDERSON AND THE RISE OF WASHINGTON SCANDAL CULTURE
Mark Feldstein
Farrar, Strauss, Giroux, New York
462 pages, Canadian $ 34.50

FRUIT WINES

by: Hrayr Berberoglu

When people discuss wine, most, if not all, think about grape wine. Yet most fruits and a few vegetables including herbs can yield interesting, intriguing, and occasionally, even surprisingly appealing wines.

INDIGENOUS VARIETIES FROM FRANCE AND ITALY FOR WINE ENTHUSIASTS CRAVING NOVEL TASTES

by: Hrayr Berberoglu

Researchers claim that North Americans crave novelty more than other enophiles, and the reason is so that they can experience new taste sensations.

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