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THE 2008 BORDEAUX OF GRAND CRU CLASSIFIED CHATEAUX

by: Hrayr Berberoglu

The 2008 vintage in Bordeaux is hailed as very fine fro red and whites, and fine for sweet wines.

TIFFIN

by: Hrayr Berberoglu

When the English were ruling India, tiffin meant a snack, something small to eat between meals.

CANADIAN WHISKY

by: Hrayr Berberoglu

Whisky is a drink with a long storied history. Its name originates from the Gaelic word usque baugh, meaning water of life. It soon became known phonetically usky, and gradually evolved whisky (or whiskey as the Irish and American versions are spelt).

POINTS TO CONSIDER WHEN MATCHING FOOD AND WINE

by: Hrayr Berberoglu

Matching food and wine is a relatively straightforward process. Light food with light wines i.e white, and robust dishes with flavourful wines.

THE LADY MATADOR’S HOTEL

by: Hrayr Berberoglu

Cristina Garcia

Scribner, New York, London, Toronto, Sydney

209 pages

U S $ 24.00 Canadian $ 27.99

MATCHING FOOD AND SPIRITS

by: Hrayr Berberoglu

Most people try to match food and wine, a few beer and food, but very few bother to think about food and spirits.

FRUIT WINES

by: Hrayr Berberoglu

When people discuss wine, most, if not all, think about grape wine. Yet most fruits and a few vegetables including herbs can yield interesting, intriguing, and occasionally, even surprisingly appealing wines.

THE ART OF PRESERVING

by: Hrayr Berberoglu

Rick Field and Rebecca Courchesne

Photography France Ruffenach

Meldonowen, San Francisco

240 pages US $ 29.95, Canadian $ 35.95

VINO ARGENTINO – AN INSIDER’S GUIDE TO THE WINE COUNTRY OF ARGENTINA

by: Hrayr Berberoglu

Laura Catena

Chronicle Books, San Francisco

239 pages U S$ 27.50

THE GUN

by: Hrayr Berberoglu

C.J. Chivers
Simon and Schuster, New York, London, Sydney, Toronto
481 pages
US $ 28.00 Canadian $ 32.00

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